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This is an easy recipe for kids to help with in the kitchen, as it just involves measuring, stirring and rolling the balls – all great fine motor skills to work on.
Have your kitchen helper assemble your ingredients with you:
Stir all ingredients together in a medium bowl until thoroughly mixed, saving the M&Ms until last to prevent the colors from bleeding or the shells from cracking.
Once you have fully mixed the no-bake dough, cover and chill in the refrigerator for at least half an hour.
Once chilled, roll into tablespoon-sized balls.
Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
Optional copy - Bear claw tiramisu sugar plum dessert gummies icing gummi bears. Marshmallow sweet roll marzipan tiramisu apple pie carrot cake.