Ice Cream in a Bag

I scream, you scream, we all scream for ICE CREAM! Memorial Day is this weekend, the perfect time to bring back this sweet summer treat. Even better? You can make it yourself—with just a bag!

Ingredients

• 1 c. half-and-half
• 2 tbsp. granulated sugar
• 1/2 tsp. pure vanilla extract
• 3 c. ice
• 1/3 c. kosher salt
• Toppings of your choice

Directions

1. In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
2. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
3. Remove from bag and enjoy with your favorite ice cream toppings.